Description
Naturally leavened over 36 hours with wild yeast and local stone-ground flour for a blistered, crisp crust and open, chewy crumb. Perfect for morning toast or pairing with cozy soups.
Naturally leavened over 36 hours with wild yeast and local stone-ground flour for a blistered, crisp crust and open, chewy crumb. Perfect for morning toast or pairing with cozy soups.
Naturally leavened over 36 hours with wild yeast and local stone-ground flour for a blistered, crisp crust and open, chewy crumb. Perfect for morning toast or pairing with cozy soups.
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