Classic Country Sourdough Loaf

8,00 

Naturally leavened over 36 hours with wild yeast and local stone-ground flour for a blistered, crisp crust and open, chewy crumb. Perfect for morning toast or pairing with cozy soups.

SKU: classic-country-sourdough-loaf-1
Category: , ,

Description

Naturally leavened over 36 hours with wild yeast and local stone-ground flour for a blistered, crisp crust and open, chewy crumb. Perfect for morning toast or pairing with cozy soups.

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